Fried Potatoes and Onions with Cabbage

I am not a huge cabbage fan per say but I do love me some fried potatoes and onions!  This is one of my comfort foods.  My mom used to make this a lot when I was growing up and it's one of those dishes you can smell outside walking up to the front door of the home.  I started adding the cabbage after I was married which is just as satisfying. 

Ingredients
Russet Potatoes
Yellow Onion chopped
Cabbage Chopped (about 1/2 a head)
Vegetable Oil for Frying
salt and pepper to taste

Start off by washing and cubing your Russet potatoes (skin on or off as desired).  I usually do about one potato per person as well as a small/medium onion per person.  (If you have rather small Russets then sometimes I do about 5 potatoes to one large onion.  I like a lot of onion in mine so I eyeball it usually.) 

I start off by adding my potatoes in about an inch of hot oil (about medium high) in a relatively deep pot or pan.  Cover and stir occasionally.  Once they start getting slightly soft, I add in the onion and allow that to fry until soft.  Once the potatoes and onions are softened nicely I add in the cabbage and cook (keeping covered and stirring occasionally) until the potatoes and onions are slightly browned and cabbage is softened. 

Once they are done, take out and drain on a paper towel.  These will be greasy (I like them that way).  Add salt/pepper as desired for taste.