I've been on a dip kick and I can't seem to stop myself! I just love dips. Here's one I make for Football Sunday every now and again when I want something a little different. Don't worry, your kitchenaid food processor parts won't get dirty with this dip. All you'll need is some spoons because it's easy like that!
Ingredients
1 can corn drained or you can use canned Mexican corn
1/2 cup sour cream
1/2 cup mayo
2 - 3 tsp onion minced
2 1/2 cup sharp cheddar cheese shredded or Mexican cheese blend
1 tbsp worchestershire sauce
1 can green chillies
garlic powder
dash of tobasco or two
salt/pepper to taste
Directions
Simply mix all together in a bowl and serve in a pretty dish if you wish along with your favorite chips!
Ingredients
1 can corn drained or you can use canned Mexican corn
1/2 cup sour cream
1/2 cup mayo
2 - 3 tsp onion minced
2 1/2 cup sharp cheddar cheese shredded or Mexican cheese blend
1 tbsp worchestershire sauce
1 can green chillies
garlic powder
dash of tobasco or two
salt/pepper to taste
Directions
Simply mix all together in a bowl and serve in a pretty dish if you wish along with your favorite chips!
I had a few bites of this dip after I made it but shortly after sticking it in the refrigerator it disappeared. Hubs apparantly had a small lunch so by the time he got home, he was starved. And you guessed it. He ate the rest of this dip!
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Hi there- found you through the hop and am a new follower. This sounds totally yummy, and unlike some recipes, I can get all the ingredients here! Yay! I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.com
I hope you are having a great week!
Hi. Visiting from What's Cooking Thursdays. This looks great. No dirtying extra gadgets, no roasting anything...excellent for the holidays when there's so much going on.
Num...looks easy and tasty! Thanks, laurel@chippingwithcharm
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