This recipe has been around since I was a kid. I have no idea where it came from other than I got it from my family. They used to make it for almost every family gathering we had when I was a kid and let me tell you it's been my favorite ever since. In fact, I get asked to make it all the time here at home! It's super easy but with all the ingredients involved I normally just make it for special occasions like the Super Bowl, birthdays, or just as a treat to get away from the everyday norm. Yes, it's addicting. It's hard to just eat 1, 2, 3, ....dips with your chips and stay away from it. Give it a whirl and see what you think!
Ingredients
2 - 8oz block of cream cheese - room temperature
1 packet of dried taco seasoning
1/2 cup milk
lettuce chopped
tomato chopped
sliced black olives - 1 can
shredded sharp cheddar cheese or taco cheese - about 3 cups
small jar of taco sauce or salsa
Bag of Tortilla Chips
Directions
Cream(mix) your cream cheese, taco seasoning and milk together into a cream consistency. Spread on a serving dish (large plate or fairly big flat dish) and chill for 2 hours. After, spread 1 bottle of taco sauce over the top of your cream mixture. Top with lettuce, tomato, cheese, olives and any other favorite ingredients. Serve with Tortilla Chips and Enjoy!!!
Read More