This is a recipe that I found on the Pillsbury website. It's extremely easy to whip these up but be forewarned, they do not last long, at least in my house!
Ingredients
1 can (8 count) Pillsbury Big and Flaky crescent dinner rolls
½ cup chocolate chips
Powdered sugar
Directions
Preheat oven to 350 degrees.
Unroll your dough to expose 8 flat triangles and sprinkle the chocolate chips over them.
Roll them up and placed on ungreased cookie sheet. Bake for about 15 minutes or until golden brown.
Sprinkle with powdered sugar.
Yea, I went a little heavy on the powdered sugar!
4 SPREAD YOUR COMMENT LOVE:
These look amazing! I pinned this! I love chocolate croissants!
Oh so yummy! I'd love to make these on a Sunday morning! Please stop over and share some recipes at Mix it up Monday:
http://flourmewithlove.blogspot.com/2012/02/mix-it-up-monday_12.html
I hope to see you soon :)
Thanks for sharing these with Weekend Potluck! I am always looking for fun easy items to add to our big Saturday morning breakfasts!
~Tonya from 4 little Fergusons
www.4littlefergusons.wordpress.com
Can't wait to spring these on my peeps...
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